Ingredients
Please note that allergy information (if applicable) is available below the ingredient list or in the product details section.
Wholegrain Brown Rice (57%), Corn (31%), Sea Salt and Balsamic Vinegar Seasoning (12%) (Balsamic Vinegar Powder ^Balsamic Vinegar, Maltodextrin, Colouring ^Caramel]], Sea Salt, Sugar, Spirit Vinegar Powder ^Spirit Vinegar, Maltodextrin], Yeast Extract, Food Acid ^Citric Acid], Onion Powder, Garlic Powder)
Nutrition
| Typical values | per 100g |
|---|---|
| Energy | 1,542kJ |
| 364kcal | |
| Fat | 2.2g |
| of which saturates | 0.6g |
| Carbohydrate | 78.0g |
| of which sugars | 3.0g |
| Fibre | 2.4g |
| Protein | 6.8g |
| Salt | 2.7g |
Preparation and Usage
A delightful dish with a smoked mackerel twist! We recommend three rice & corn cakes per serving Smoked salmon pâté also works brilliantly, finished with a drizzle of lemon and some black pepper. King prawns with salad leaves and a drizzle of balsamic is another suitably sea-foodie idea to make your rice cakes an even more scrumptious lunch.
Origin Information
- Belgium
- Made in Belgium with ingredients from various countries
Lifestyle
- Suitable for Vegans
- Suitable for Vegetarians
Allergy advice
- Free From Gluten
- Made in a factory that handles Soya, Sesame Seeds and Milk
Nutritional claims
- Low fat
Reviews
There are no reviews yet.