Net Content
200Â Grams
Life Style
Suitable for Vegetarians.
Ingredients
Pressed Dried Tamarind Fruit
Processed in a facility that also handles Peanuts, Nuts, Milk, Soya, Wheat, Mustard & Sesame
Nutritional Values
Typical values
per 100g
Energy
114 kJ / 267 kcal
Fat
0.6g
of which saturates
0.3g
Carbohydrates
62.5g
of which sugars
58.0g
Fibre
5.1g
Protein
2.8g
Salt
0.08g
Features
Ready to use. Suitable for vegetarians.
Safety Warning
May contain seeds/skins
Further Description
For recipes, tips and ideas Please visit: www.ktc-edibles.com
Preparation and Usage
Instructions:
1. Remove packaging and soak in warm water for at least 30 minutes until softened.
2. Press through a sieve into a bowl with the back of a spoon to remove any skin and seeds.
3. The strained product is the tamarind pulp. It can be used as an ingredient for curries and tamarind chutney preparation.
2. Press through a sieve into a bowl with the back of a spoon to remove any skin and seeds.
3. The strained product is the tamarind pulp. It can be used as an ingredient for curries and tamarind chutney preparation.
Regulated Product Name
Pure Tamarind Pressed Fruit
Storage Type:
Ambient
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