Aunt Jemima Buttermilk Complete Pancake & Waffle Mix is just what you need to serve your friends or family a delicious, hearty breakfast. It lets you share a stack of pancakes with a light and fluffy texture that everyone will enjoy. Aunt Jemima buttermilk pancake mix has the tasty sweetness of Aunt Jemima pancakes with the tangy taste of buttermilk to add another dimension to the flavor. It is also a low-fat food so anyone will feel free to enjoy it. Aunt Jemima pancake and waffle mix is a good source of calcium and iron to add to an already balanced diet. It also contains no artificial colors or flavors. Just add water, cook and enjoy when you add Aunt Jemima Buttermilk Complete Pancake & Waffle Mix to your shopping list. They have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. They help you create a stack of fluffy and yummy pancakes and waffles for your table.Your family will love them and you will love serving them alongside some of their other favorite breakfast foods such as eggs, toast and more.
Aunt Jemima Buttermilk Complete Pancake & Waffle Mix, 32 oz Box:
- The same delicious taste as those made from Aunt Jemima Buttermilk Pancake and Waffle Mix, but without all the mess.
- Just add water
- Low fat Aunt Jemima pancake and waffle mix
- Good source of calcium and iron
- No artificial color or flavors
- Sweet with the tangy taste of buttermilk
- 150 calories per serving
- Available in a single pack
Ingredients:
Ingredients:Â Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid, Dipotassium Phosphate, Tocopherols (Preservative), Sodium Metabisulfite.
Directions:
Make 12, 4 inch Waffles :
Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1 1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops.Toppings & Add-Ins Strawberries, Bananas, Pecans, Peaches, Blueberries, Cinnamon, Apples, Raspberries, Granola, Yogurt, Chocolate Chips
Makes 12 to 18 Pancakes:
2 Cups Mix dry measure, 1 1/2 Cups Water liquid measure.1. Heat skillet over medium-low heat or electric griddle to 375??F.2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1???2 minutes to thicken.3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine.4. Turn when pancakes bubble and bottoms are golden brown.
Tip: For soft and fluffy pancakes, avoid turning them more than once.
Reviews
There are no reviews yet.