Name: Betty Crocker, Bisquick Shake 'N Pour Buttermilk, Pancake Mix
SKU: 1000006116
Price: 1180.00 LKR
Availability: OutOfStock

Betty Crocker, Bisquick Shake ‘N Pour Buttermilk, Pancake Mix

රු1,180.00

Country of Origin: United States of America

Weight: 10.6 oz / 300 g

Out of stock

Description

Description

Make a delicious breakfast that everyone can enjoy with a 10.6-oz Betty Crocker Buttermilk Pancake Mix. This easy-to-prepare mix is a foolproof way to make fluffy, mouth-watering pancakes each and every time. This Bisquick pancake mix lets you easily prepare the batter without the mess. There is no oil, butter or eggs to add, which helps cut down on food prep and makes it easy to take breakfast from the kitchen to the table in no time. Just add water to the bottle, shake the fluffy pancake mix and pour it onto the griddle for a wholesome breakfast in minutes. Enjoy the pancakes on their own or with butter and your favorite syrup. You can even try adding jam, fresh fruit, nuts or chocolate chips to the Betty Crocker Buttermilk Pancake Mix for an extra special treat.
Betty Crocker Bisquick Shake ‘N Pour Buttermilk Pancake Mix, 10.6 oz:

Pancake mix makes fluffy, mouth-watering pancakes, waffles and more
Quick and easy breakfast; just add water and pour onto griddle
Easy to personalize with fruits, nuts or chocolate chips
Stock up the pantry with an easy and delicious breakfast option for everyone
Bisquick pancake mix may also be used as a waffle mix or baking mix
Package makes 12-15 pancakes
Available pack size: single

The red spoon is my promise of great taste, quality and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker

WARNING:

Contains wheat, soy, milk and egg ingredients. Do not eat raw pancake batter.

Ingredients:

Ingredients: Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.

Directions:

Instructions: 1. ADD 2/3 cup cool water to container; REPLACE LID TIGHTLY.2. TURN bottle upside down; tap lid. SHAKE container hard for 30 seconds. LOOSEN any remaining mix; shake again.3. POUR batter onto hot greased skillet.**If batter is too thick, add up to 1 Tbsp cool water.High Altitude (3500-6500 ft): No change.Refrigerate batter up to 3 days.

Sold out