Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Be inspired with great Birthday ideas! Find tips, recipes and inspiration at www.bettycrocker.com/birthdays Tip: Stir room temperature frosting
- Generously frosts a 2-layer cake
- Easy to spread; Smooth over cooled cake or cupcakes and let sit
- Perfect for cakes, cupcakes and cookies
- Top with fruit, sprinkles, and more
- The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker
Ingredients: Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, High Maltose Corn Syrup, Palm Kernel Oil. Contains 2% or Less of: Nonfat Milk, Salt, Distilled Monoglycerides, Polysorbate 60, Color (Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2, Yellows 5 & 6 and Other Color Added), Modified Cellulose, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Soy Lecithin, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.