Goldfish Chinese Hot and Spicy Curry Paste has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full-bodied taste and aroma – without the full chilli heat.
A quality traditional Chinese curry sauce mix which is convenient and easy to prepare in your own kitchen.
Great tasting meals in minutes.
Cooking Directions
Add 100g of Goldfish Hot & Spicy Curry Sauce concentrate to 300g of hot water to make two servings.
Dissolve thoroughly, bring to the boil, stir and simmer.
That’s it!
The sauce is now ready.
Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Ingredients
WHEAT Flour, Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Chilli Power, Black Pepper, Salt, Garlic Powder, Chick Pea, Star Anise), Salt, Spice 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%.
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