- Just add water
- Good source of calcium and 6 vitamins, plus iron
- Classic buttermilk flavor
- Hungry Jack pancake and waffle mix available size options: singe-pack, 2-pack, 6-pack
- 0g trans fat
- Less than 5mg of cholesterol per serving
Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
DECIDE HOW MANY YOU WANT:
6-8 pancakes : 1 cup mix , 3/4 water
12-16 pancakes : 2 cups mix, 1 1/2 cups water
18-22 pancakes : 3 cups mix, 2 1/4 cups water
GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK’EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you’re ready to serve up a short stack!