Hungry Jack, Buttermilk, Complete Pancake and Waffle Mix

Country of Origin: United States of America

Weight: 32 oz

Description

Hungry Jack Buttermilk Complete Pancake and Waffle Mix provides the classic and delicious buttermilk flavor most loved for tasty breakfast treats. It gives families an easy, just-add-water mix that produces fluffy and light pancakes. Along with being hearty and delicious, this 32-oz box also provides a good source of calcium and includes six vitamins, with the added bonus of iron, to offer a nutritional breakfast option that the whole family will enjoy. Whether warmed with butter and syrup or topped with fresh fruits and whipped cream, Hungry Jack pancake mix allows for an easy way to have a delicious and customized breakfast.

Hungry Jack Buttermilk Complete Pancake and Waffle Mix, 32 Oz:

Just add water
Good source of calcium and 6 vitamins, plus iron
Classic buttermilk flavor
Hungry Jack pancake and waffle mix available size options: singe-pack, 2-pack, 6-pack
0g trans fat
Less than 5mg of cholesterol per serving

Ingredients:

Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Buttermilk, Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Corn Starch, Yellow 5, Red 40, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.

Directions:

DECIDE HOW MANY YOU WANT:

6-8 pancakes : 1 cup mix , 3/4 water

12-16 pancakes : 2 cups mix, 1 1/2 cups water

18-22 pancakes : 3 cups mix, 2 1/4 cups water

GET READY: coat that griddle with a little Crisco Pure Vegetable Oil. Heat it over medium-high heat, or turn up your electric griddle to 375. MIX: you pancake mix and water in bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. For thinner pancakes, use a little more water. For thicker pancakes, use a little less water. POUR ON: a little less than 1/4 cup batter for each pancake onto your hot griddle. COOK’EM UP: 1 to 1 1/2 minutes on each side or until golden brown. Now you’re ready to serve up a short stack!

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