Blueberry and Vanilla Flavour Wholegrain Rice and Corn Cakes
35 calories per rice cake
Less than 3% fat
No artificial colours, flavours or preservatives
Vegetarians and vegan friendly
Equally grand with some strawberry fromage frais, topped with slices of fresh peach.
And how about a delicious pile of chopped up strawberries, bananas and kiwis, finished off with a sprinkle of crumbled up milk chocolate?
Certified Carbon Neutral® company
CarbonNeutral.com
Ingredients
- Wholegrain Brown Rice (56%),
- Corn (30%),
- Cane Sugar,
- Blueberry Powder (Blueberry, Maltodextrin [Potato]),
- Natural Flavouring
Nutrition
Table of Nutritional Information
| per 100g | per rice cake | |
|---|---|---|
| Energy | 1,577kJ 377kcal | 148kJ 35kcal |
| Fat | 2.1g | 0.2g |
| of which saturates | 0.6g | trace |
| Carbohydrate | 82.2g | 7.6g |
| of which sugars | 14.4g | 1.4g |
| Fibre | 2.4g | 0.2g |
| Protein | 6.2g | 0.6g |
| Salt | trace | trace |
| Contains on average 14 rice & corn cakes | ||
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Preparation
We recommend three rice & corn cakes per serving.
Packaging
Plastic Wrap
Storage
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
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