At Ryvita®, we think Rye is pretty special. It’s rich in Fibre, low in saturated fat and is a natural source of Iron, Magnesium & Zinc.
That’s why our Crunchy Rye Breads are baked with Rye, to give you an easy way to get more goodness* into your day.
That’s why our Crunchy Rye Breads are baked with Rye, to give you an easy way to get more goodness* into your day.
*A diet low in saturated fat contributes to the maintenance of normal blood cholesterol levels and a diet high in rye fibre contributes to normal bowel function, as part of a balanced diet and healthy lifestyle. Ryvita Crispbread is low in saturated fat and high in rye fibre.
High in Fibre, No Artificial colourings or preservatives, Low in saturated fat, Suitable for Vegetarians, Kosher
Country of Origin
United Kingdom
Suitable for vegetarians
Typical Values | Per 100g | Per Slice (10g) | % RI** Per Slice |
---|---|---|---|
Energy: | 1457kJ | 146kJ | |
346kcal | 35kcal | 2% | |
Fat: | 1.1g | 0.1g | <1% |
(of which saturates): | 0.2g | 0.02g | <1% |
Carbohydrate: | 62.8g | 6.3g | 2% |
(of which sugars): | 4.8g | 0.5g | <1% |
Fibre: | 19.2g | 1.9g | 2% |
Protein: | 11.5g | 1.2g | 2% |
Salt: | 0.73g | 0.07g | 1% |
Magnesium: | 150mg | 40% | |
Iron: | 4.0mg | 29% | |
Zinc: | 3.3mg | 33% | |
**Reference Intake of an average adult (8400kJ / 2000kcal) | |||
20 Slices per pack |
Ingredients
Rye Flour, Dried Onion (10%), Dried Oregano (1%), Salt, Made with 96g of Rye Flour per 100g of product
Allergen Information
May Contain Oats, Contains Rye, May Contain Sesame, May Contain Soya, May Contain Wheat
Allergy Information
May contain Oats, Sesame, Soya and Wheat
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