Light and delicious, San Remo CousCous is a good source of fibre, 98% fat free and cooks in just 5 minutes. Simply add San Remo CousCous to vegetables, meat and fish, served hot or cold.
Durum Wheat Semolina.
May Be Present Soy, May Be Present Egg
98% Fat Free, Source of Dietary Fibre
Servings Per Pack:
Store in a cool dry place.
1. Pour 1/2 cup (100g) of San Remo CousCous in a bowl. 2. Pour 1/2 cup (125mL) of boiling water into the bowl, stir, cover and allow to stand for 5 minutes. 3. Remove the cover and fluff with a fork to separate the grains. 4. Stir through butter or extra virgin olive oil to taste. – Try a delicious cold CousCous salad. Toss with corn, capsicum, chives and salad dressing. – Chilli, mint and coriander are great flavours to add to CousCous. – CousCous is also delicious with sweet flavours. Try stirring through boiled orange juice, dates and walnuts.
Product does not contain egg as an ingredient.
- Place ½ cup (125mL) of water in a saucepan. Add 1-2 tablespoons oil and 1 teaspoon salt, or to taste and bring to the boil. Remove from the heat.
- Stir and pour in ½ cup (100g, single serve) of San Remo CousCous. Cover and allow to stand for 2-3 minutes.
- Add 1 teaspoon of butter and heat again on very low heat for 3 minutes while stirring with a fork to separate the grains.
Serving size: 1 serving = 100g
|QtyQuantity per serving||QtyQuantity per 100g / 100ml||%Percentage daily intake*|
|Total Fat||2.0g||2.0g||Not provided|
|Saturated Fat||0.5g||0.5g||Not provided|
|Dietary Fibre Total||4.0g||4.0g||Not provided|
*Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
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