Saxa Natural Pink Himalayan Cooking Salt is sourced from deep inside the Himalayan Mountains. It was created from marine deposits that are believed to date back over 250 million years. These medium sized crystals can be used for all your cooking requirements, dissolving quickly to disperse flavour in everyday cooking such as boiling eggs, pasta and rice. They are also ideal for enhancing the flavour of home-made baking, creating sweet or savoury seasoning blends and pickling your favourite vegetables.
Natural Pink Himalayan Salt
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