The shape of the Ditaloni is inspired by a traditional sewing accessory: the thimble. The striped version stands out for its exceptional ductility.
For those who love soups and minestrone with rich and consistent flavors, Barilla Ditaloni Rigati are an essential ingredient in the kitchen. Thanks to their particular grooves, they are in fact the ideal interpreters of both simple and refined spoon dishes.
IDEAL WITH
The rich and consistent flavors. One of the preparations in which to use this format is the pumpkin soup: an ancient first course originally from the province of Milan.
FEATURES
Durum wheat semolina
Cooking time: 12 minutes
WHAT SETS US APART
Carefully selected Italian durum grains
A great deal of attention throughout the supply chain, to always guarantee high levels of quality and food safety
Always an al dente consistency
What are the nutritional values?
Pasta is the basis of the Mediterranean diet, is a good source of cereals and is naturally low in sodium and fat. The recommended serving size for an average adult is 80-85g.
| AVERAGE NUTRITIONAL VALUES | FOR 100G | |
|---|---|---|
| POWER | kJ | 1521 |
| POWER | kcal | 359 |
| FATS | g | 2.0 |
| of which SATURATED FATTY ACIDS | g | 0.5 |
| CARBOHYDRATES | g | 72.2 |
| of which sugars | g | 3.5 |
| FIBERS | g | 3.0 |
| PROTEIN | g | 11.5 |
| SALT | g | 0.013 |
Reviews
There are no reviews yet.