Goldfish Chinese Hot and Spicy Curry Paste has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full-bodied taste and aroma – without the full chilli heat.Â
A quality traditional Chinese curry sauce mix which is convenient and easy to prepare in your own kitchen.Â
Great tasting meals in minutes.
Cooking Directions
Add 100g of Goldfish Hot & Spicy Curry Sauce concentrate to 300g of hot water to make two servings.Â
Dissolve thoroughly, bring to the boil, stir and simmer.Â
That’s it!
The sauce is now ready.Â
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Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.Â
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Ingredients
WHEAT Flour, Palm Oil, Vegetable Oil (100% Rapeseed Oil), Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Chilli Power, Black Pepper, Salt, Garlic Powder, Chick Pea, Star Anise), Salt, Spice 4% (Chilli Powder, Cumin, Liquorice Powder, Coriander, Turmeric), Water, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Coconut Cream 1.5%.
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