of the reference intake*
Typical values per 100g: Energy 1530kJ / 361kcal
- Gluten free dried lasagne sheets made from maize flour and rice flour.
- GLUTEN, WHEAT & EGG FREE. We want everyone to feel free to enjoy the foods they love. That’s why our Free From range champions great taste through a wide range of inspiring food so you can be sure you’ll find something for any occasion. Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation.
- Gluten, Wheat & Egg Free
- Pack size: 250G
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
- Free From: Cereals containing Gluten, Egg or Egg derivatives,
Store in a cool, dry place and once opened in an airtight container.
Instructions: 180oC/160oC Fan/Gas 4 35-40 mins For best results, oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven. Place a thin layer of your choice of sauce and then arrange a layer of lasagne strips on top. Alternate layers of the sauce and lasagne strips covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
- All appliances vary, these are guidelines only.
Number of uses
approx. 3 Servings
|Typical Values||Per 100g||Per 75g|
|Energy||1530kJ / 361kcal||1147kJ / 270kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||–||–|
|75g of uncooked pasta weighs approximately 170g when cooked.||–||–|