Per 75g
-
Energy1147kJ 270kcal14%
-
Fat1.3g2%
-
Saturates0.4g2%
-
Sugars0.3g0%
-
Salt<0.01g0%
of the reference intake*
Typical values per 100g: Energy 1530kJ / 361kcal
Product Description
- Gluten free dried lasagne sheets made from maize flour and rice flour.
- GLUTEN, WHEAT & EGG FREE. We want everyone to feel free to enjoy the foods they love. That’s why our Free From range champions great taste through a wide range of inspiring food so you can be sure you’ll find something for any occasion. Our pasta is made by a family run business in Italy with passion, care and knowledge that’s been passed down over decades, from generation to generation.
- Gluten, Wheat & Egg Free
- Pack size: 250G
Information
Ingredients
Rice Flour, White Maize Flour, Yellow Maize Flour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Allergy Information
- Free From: Cereals containing Gluten, Egg or Egg derivatives,
Storage
Store in a cool, dry place and once opened in an airtight container.
Cooking Instructions
Oven
Instructions: 180oC/160oC Fan/Gas 4 35-40 mins For best results, oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven. Place a thin layer of your choice of sauce and then arrange a layer of lasagne strips on top. Alternate layers of the sauce and lasagne strips covering the last layer with a white sauce. Sprinkle with cheese and place in the oven for 35-40 minutes until brown.
Cooking Precautions
- All appliances vary, these are guidelines only.
Number of uses
approx. 3 Servings
Net Contents
250g e
Nutrition
| Typical Values | Per 100g | Per 75g |
|---|---|---|
| Energy | 1530kJ / 361kcal | 1147kJ / 270kcal |
| Fat | 1.7g | 1.3g |
| Saturates | 0.6g | 0.4g |
| Carbohydrate | 79.1g | 59.3g |
| Sugars | 0.4g | 0.3g |
| Fibre | 1.0g | 0.7g |
| Protein | 6.8g | 5.1g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| 75g of uncooked pasta weighs approximately 170g when cooked. | – | – |
| As sold | – | – |
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